The Bombay Clay Oven is a restaurant specializing in Indian Cuisine. We have a full bar, and a wine list. We have some romantic Divan seats in our dining room where you take off your shoes and lounge on cushions with pillows. The rest are regular tables and chairs.
There are some parking spots behind and along the south side of the restaurant, which are accessed through the alley in between St.Paul street and Steele street.
The Bombay Clay Oven was founded in 1993, by brothers Marshall and Cedric Miranda. Krishna is the Chef under whose guidance the delicious masterpieces are created. Krishna was the very first Chef at an Indian restaurant in Denver, He has over thirty years of experience in the Industry.
|
|